Gastronomic events in Istria
We invite you to kick off autumn in Istria in the best possible way: walking and tasting Istrian wines. We promise you will be thrilled by the autumn colours and the fruits of the vineyards of northwestern Istria. Don’t miss Wine & Walk by the sea in Novigrad!
Repeatedly, north-western Istria captivates guests with its intoxicating tastes and scents, hidden places and events.
If you are spending time here during the autumn, take the opportunity of trying our wide range of dishes based on sole. This high quality white fish is locally called "švoj", hence the name of the event.
The traditional celebration of mushrooms "Mushroom days" will be organized by the Buje area mushroom pickers' association "Boletus" - Brtonigla branch, in cooperation with the Brtonigla Tourist Board and the Municipality of Brtonigla.
Interesting and educational workshops and lectures will be held to familiarize the visitors with the world of mushrooms and raise the awareness of the importance of preservation, proper picking and identification of numerous mushroom varieties, as well as the relevance of mushrooms, especially in the ...
Istria on a Plate is the fifth in a series of gourmet events, part of this year’s Novigrad Gourmet Festival, which begins in late April and runs through to October. Each of these events focuses on one aspect of the local cuisine and this one is dedicated to Istrian dishes, both from its coastal and interior regions.
Each November, when the sweet juice of new wine is born, the town of Momjan celebrates the Feast Day of St. Martin, its patron saint. European traditions consider this Catholic saint to be the patron saint of vintners and wine growers and, in many countries, new wine is “baptised” on this very day.
Momjan, a small historical town north of Buje, is no exception. It is well known among wine and vine authorities.
That the domestic squid really is a truly delicious morsel, gourmets shall be persuaded durnig the Days of adriatic squid that will take place from the December 1st 2018. until January 6th 2019. all over the restaurants on North-west Istria. They will, in specified period, at affordable prices, offer full course menus based on adriatic squid, all in combination with local wines i olive oils of highest quality.