Gastronomic events in Istria
The beginning of the main tomato harvest in Istria in early August also signifies the beginning of the Tomato Days in Umag. This gastronomic event is dedicated to favourite seasonal summer vegetable, it is unique in Croatia and it offers you a chance to taste the tomato in various combinations.
At the main square in Umag, along the entertaining programmes, you can also taste the dishes based on this vegetable, the real source of health and vitality. It is mostly šalša, the popular tomato sauce, with various types of pasta, which is the ...
Popular among the inhabitants and the guests, the historic festival Sepomaia viva invites some ancient times when Istria was ruled by the Romans.
White wine was drunk with honey, and rose petals were added to the red one. The life flourished in the rustic villas around the present-day Umag, and the standard of beauty and cuisine were different than today. That was between the 1st and the 4th c. AD, in the times when a part of the north-western part of Istrian coast near Umag was known under the name of Sepomaia.
Homemade is the Best is a fair of local products travelling along the Croatian Adriatic shore during summer, which will once again make a short stop in Novigrad’s town port, Mandrač.
Every year Novigrad organises a festival in the name of its patron saint, St. Pelagije, a festival which is very well known and is considered a must-attend event.
This city festivity will offer various cultural, entertaining and sport events during a couple of days.
Central and most important part of the celebration will be from August 25 to 28th, full of music and entertaining events such as concerts, dances, sports competitions and the traditional fireworks at the end.
The fourth in a series of gourmet events, which make up this year’s Novigrad Gourmet Festival Gnam-gnam Fest, is dedicated to the sardine and other oily fish.
It has long been known that oily fish, perhaps the most widely known of which is the sardine, are a very rich source of protein, unsaturated omega 3 fatty acids, vitamin D and vitamins of the B group, making them a particularly healthy and desirable part of our diet. If you wish to reduce the level of cholesterol in your body, improve the elasticity of blood vessel walls and in ...
Buje is a place of fertile fields and vineyards. It has a one-hundred year old tradition of celebrating and giving thanks for the produce of its land. In early times, the festival symbolically marked the start of the grape-harvesting season. Today, it is a prominent and well-known celebration with a variety of programmes, numerous games, tasting sessions, music and dance.
Local farming traditions are manifested in hundreds of ways during the festivities, while at the same time thanks is given for the soil’s fertility. Gathering in a ...
We invite you to kick off autumn in Istria in the best possible way: walking and tasting Istrian wines. We promise you will be thrilled by the autumn colours and the fruits of the vineyards of northwestern Istria. Don’t miss Wine & Walk by the Sea in Novigrad!
Repeatedly, north-western Istria captivates guests with its intoxicating tastes and scents, hidden places and events.
If you are spending time here during the autumn, take the opportunity of trying our wide range of dishes based on sole. This high quality white fish is locally called "švoj", hence the name of the event.
The traditional celebration of mushrooms "Mushroom days" will be organized by the Buje area mushroom pickers' association "Boletus" - Brtonigla branch, in cooperation with the Brtonigla Tourist Board and the Municipality of Brtonigla.
Interesting and educational workshops and lectures will be held to familiarize the visitors with the world of mushrooms and raise the awareness of the importance of preservation, proper picking and identification of numerous mushroom varieties, as well as the relevance of mushrooms, especially in the ...
Istria on a Plate is the fifth in a series of gourmet events, part of this year’s Novigrad Gourmet Festival, which begins in late April and runs through to October. Each of these events focuses on one aspect of the local cuisine and this one is dedicated to Istrian dishes, both from its coastal and interior regions.
Each November, when the sweet juice of new wine is born, the town of Momjan celebrates the Feast Day of St. Martin, its patron saint. European traditions consider this Catholic saint to be the patron saint of vintners and wine growers and, in many countries, new wine is “baptised” on this very day.
Momjan, a small historical town north of Buje, is no exception. It is well known among wine and vine authorities.
That the domestic squid really is a truly delicious morsel, gourmets shall be persuaded durnig the Days of adriatic squid that will take place from the December 1st 2018. until January 6th 2019. all over the restaurants on North-west Istria. They will, in specified period, at affordable prices, offer full course menus based on adriatic squid, all in combination with local wines i olive oils of highest quality.