Gastronomic events in Istria
From 14.02. - 20.03.2018. gourmands will have an opportunity to savour delicious sea morsels at the Days of seashells organized by the tourist boards of Umag, Novigrad, Brtonigla and Buje on the territory of north-western Istria.
Restaurants will offer imaginative menus! The culinary delicacies will be paired with premium local wines and olive oils this region is renowned for far and wide.
During March, April and May the tenth Days of Istrian Asparagus will give true "asparagus lovers" an opportunity to relish in imaginative, delicious and fragrant delicacies made from Istrian wild asparagus, ranging from the renowned "fritaja" (omelettes), soups, homemade pastas and risottos to ingenious combinations with meat and fish and scrumptious desserts.
From 06 till 08 April 2018, Kaštel nearby Buje will host an already traditional gastronomic manifestation, Asparagus Festival, which is once again waiting for you with a handful of interesting things and pleasures based on wild asparagus.
Since the asparagus has become a true symbol of Kaštel, every year a varied cultural-entertainment, wine-gastronomic and sports program is prepared in its honour, attracting an increasing number of visitors, local product manufacturers, professional and amateur athletes, volunteers and children, because ...
The Asparagus Festival is the first in a series of gourmet events, part of this year’s Novigrad Gourmet Festival beginning in late April and running through to October. Each of these events focuses on one aspect of the local cuisine – the first event is dedicated to the wild asparagus.
We invite all wine and nature enthusiasts to come and enjoy an 11 km long inspiring walk, meet 9 first-class Istrian winemakers, 7 local producers and caterers and delight in 7 tasting stops. Join us and don't forget to bring your camera and take the award-winning photo of the 3rd Istria Wine & Walk!
The sea on a Plate is the second in a series of gourmet events, part of this year’s Novigrad Gourmet Festival, which begins in late April and runs through to October. Each of these events focuses on one aspect of the local cuisine and this one is dedicated to local fish specialties and seafood dishes.
The ideal date for a trip to the north-western Istria is the Day of Open Wine Cellars that has been traditionally held in the last summer in May throughout the world.
On that day, the wine makers open the gates of their realms wide open, and, from the morning until the evening, offer the best they have from their production - the superior Istrian wine, welcoming the streams of guests and wine-tasters with lots of stamina and attention.
Since there are numerous internationally recognized top-notch cellars in this small region of ...
The gastronomic manifestation celebrating scallops as well as other shellfish and seafood, promoting Novigrad as an important gastronomic destination with specific gastronomic specialties.
The Novigrad scallop which, according to many, is the best in the world, definitely belongs to this group. The programme will take place in the town harbour, the so called Mandrač, and the offer of dishes with scallop and other shellfish at symbolic prices will be spread over a several dozen meters long table along Mandrač.
The offer will include ...
Enological and cultural manifestation "In the empire of Muscat" will be held at a picturesque location in the vicinity of the medieval Momiano castle for the ninth time.
Momjanski Muškat is a dry, sweet wine of a deep golden colour with an aroma reminiscent of wild carnations, roses and sage. Over the centuries, it has created its kingdom on the hills surrounding Momjan, a picturesque village near Buje.
The tasting of this typically Istrian wine is a special pleasure and its fans will get an opportunity to taste Muscats presented by the ...
The fourth in a series of gourmet events, which make up this year’s Novigrad Gourmet Festival Gnam-gnam Fest, is dedicated to the sardine and other oily fish.
It has long been known that oily fish, perhaps the most widely known of which is the sardine, are a very rich source of protein, unsaturated omega 3 fatty acids, vitamin D and vitamins of the B group, making them a particularly healthy and desirable part of our diet. If you wish to reduce the level of cholesterol in your body, improve the elasticity of blood vessel walls and in ...
Buje is a place of fertile fields and vineyards. It has a one-hundred year old tradition of celebrating and giving thanks for the produce of its land. In early times, the festival symbolically marked the start of the grape-harvesting season. Today, it is a prominent and well-known celebration with a variety of programmes, numerous games, tasting sessions, music and dance.
Local farming traditions are manifested in hundreds of ways during the festivities, while at the same time thanks is given for the soil’s fertility. Gathering in a ...
Repeatedly, north-western Istria captivates guests with its intoxicating tastes and scents, hidden places and events.
If you are spending time here during the autumn, take the opportunity of trying our wide range of dishes based on sole. This high quality white fish is locally called "švoj", hence the name of the event.
The traditional celebration of mushrooms "Mushroom days" will be organized by the Buje area mushroom pickers' association "Boletus" - Brtonigla branch, in cooperation with the Brtonigla Tourist Board and the Municipality of Brtonigla.
Interesting and educational workshops and lectures will be held to familiarize the visitors with the world of mushrooms and raise the awareness of the importance of preservation, proper picking and identification of numerous mushroom varieties, as well as the relevance of mushrooms, especially in the ...
Istria on a Plate is the fifth in a series of gourmet events, part of this year’s Novigrad Gourmet Festival, which begins in late April and runs through to October. Each of these events focuses on one aspect of the local cuisine and this one is dedicated to Istrian dishes, both from its coastal and interior regions.
Each November, when the sweet juice of new wine is born, the town of Momjan celebrates the Feast Day of St. Martin, its patron saint. European traditions consider this Catholic saint to be the patron saint of vintners and wine growers and, in many countries, new wine is “baptised” on this very day.
Momjan, a small historical town north of Buje, is no exception. It is well known among wine and vine authorities.
That the domestic squid really is a truly delicious morsel, gourmets shall be persuaded durnig the Days of adriatic squid that will take place from the December 1st 2018. until January 6th 2019. all over the restaurants on North-west Istria. They will, in specified period, at affordable prices, offer full course menus based on adriatic squid, all in combination with local wines i olive oils of highest quality.