Upcoming Events in Istria
We would like to introduce you to the Calendar of events of our region. We hope you will be able to find something for yourselves and thus spend with us great moments and bring home beautiful memories.
Download Calendar of events (PDF)
Unwind in northwestern Istria from 1 October to 4 November with the wide selection of seasonal wellness menus available at Istria Relax Days. Fill the warm autumn days with relaxing massages and tempting treatments at promotional prices at our wellness centres. Take advantage of a seasonal discount on accommodation and let our professional staff carry you off to a world of exceptional wellness experiences. If you’d also like to treat your palate, sample inventive dishes made with sole, which is on the autumn menus of the local restaurants ...
Repeatedly, north-western Istria captivates guests with its intoxicating tastes and scents, hidden places and events.
If you are spending time here during the autumn, take the opportunity of trying our wide range of dishes based on sole. This high quality white fish is locally called "švoj", hence the name of the event.
The traditional celebration of mushrooms "Mushroom days" will be organized by the Buje area mushroom pickers' association "Boletus" - Brtonigla branch, in cooperation with the Brtonigla Tourist Board and the Municipality of Brtonigla.
Interesting and educational workshops and lectures will be held to familiarize the visitors with the world of mushrooms and raise the awareness of the importance of preservation, proper picking and identification of numerous mushroom varieties, as well as the relevance of mushrooms, especially in the ...
Istria on a Plate is the fifth in a series of gourmet events, part of this year’s Novigrad Gourmet Festival, which begins in late April and runs through to October. Each of these events focuses on one aspect of the local cuisine and this one is dedicated to Istrian dishes, both from its coastal and interior regions.
Promoting Istrian gastronomy of the Novigrad area for the second year in a row, from March to November, the Aminess hotels and campsites will feature the second edition of the “Wine & Gourmet Nights” event in cooperation with chef David Skoko. The dinners are hosted monthly in the Oliveto restaurant of the Aminess Maestral Hotel. The dinner will also be held on two occasions during the summer, in the newly refurbished Half 8 restaurant in the very centre of Novigrad.
Each November, when the sweet juice of new wine is born, the town of Momjan celebrates the Feast Day of St. Martin, its patron saint. European traditions consider this Catholic saint to be the patron saint of vintners and wine growers and, in many countries, new wine is “baptised” on this very day.
Momjan, a small historical town north of Buje, is no exception. It is well known among wine and vine authorities.
That the domestic squid really is a truly delicious morsel, gourmets shall be persuaded durnig the Days of adriatic squid that will take place from the December 1st 2018. until January 6th 2019. all over the restaurants on North-west Istria. They will, in specified period, at affordable prices, offer full course menus based on adriatic squid, all in combination with local wines i olive oils of highest quality.
On December 15, 1902, a train covered the route between Buje and Poreč for the first time, driving along the at the time new narrow gauge railroad Parenzana. It was thus that the second section of the railroad previously connecting Trieste and Poreč was put into operation. With the total length of 123 kilometres, it wound through the green landscapes of northwestern Istria, connecting 33 Istrian settlements.