One as an aperitif, and one with dessert – Istria's aromatic brandies are authentic symbols of traditional Istrian hospitality, warmly greeting and seeing off guests at every meal.
The base of all Istrian brandies and liqueurs is lozovača or komovica, a hard alcohol derived by distilling wine pomace. However, trying to list all of its flavours, combinations and variations would be a futile task. Nearly everything that grows on Istria's fertile land can end up in a glass of this irresistible elixir, which has served for centuries as a ...