Istria truffles are a culinary winner that is hard to resist. Since the truffles are discovered in Motovun Forest some 80 years ago, it has continued to be a culinary “hit” of north-western Istria. Gourmets rush by the thousands to Istria’s konobas to experience its superb taste. Popular belief in its aphrodisiacal effect bolsters the magical cult of the truffle. Immediately after harvesting, the fresh truffle is either directly used as a food ingredient, or it is being processed in order to produce high quality products such as a variety of spreads, cheeses, oils, sweets, etc.