Istrian cuisine offers you it's diversity. In spring, our chefs will surprise you with wild asparagus, in summer, they will spread fish and shellfish before you, and in autumn, you can count on truffles. In winter, minestrone, cabbage and roasted sausages are prepared in lively konobas. You can choose from a range of traditional dishes, and don’t forget about istrian dishes: homemade bread, soup, all part of Istrian life of old. Croatian cuisine is heterogenous and every part of croatia has it's own coolinary tradition. Istrian cuisine has found a special place among them with it's recognizable delicacys.