Gastronomy in Istria

Istrian cuisine will enchant you with its variety and balance. Sometimes you will experience the Mediterranean side of Istrian cuisine; at other times, its continental side. Yearly events, such as Istria Gourmet festival always offer something new for discerning guests. Adapting readily to the seasons of the year, it always uses the best olive oils and a variety of excellent wines. No matter what time of year you visit Istria, you will find istrian food and gastronomy to be equally strong, passionate and intense. Treat your senses with tastes and smells of the Mediterranean and enjoy the the extraodinary Croatian food prepared just for you.

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Boskarin - true delicacy from Istrian traditional cattle

Boskarin - Traditional Istrian cattle
Boskarin is the white grey long horned cattle in Istria, a symbol the region. It was used in agriculture, to plow the fields, for towing the stones for building the houses while its meat and milk were used by farmers as food. But when modernization took pace, the first tractors that were introduced to speed up the work on the land, the number of boskarin started to decline rapidly and were left at only 100 livestock in the 1990s. It took some 20 years to revive the traditional Istrian cattle that are today farmed for the gourmet purposes ...

Gastro Tour through Northwestern Istria

By: Nevena Rendeli

Istria cuisine
On the plate, you can find out everything about the area where you travel. All about tastes and scents, about the people and their way of living, about historical and cultural heritage. How to get to know Istria when you don't have much time? Sit and dine at the first location that gets on your way. Luckily, you can hardly get it wrong in north-western Istria, but for those who prefer learning from other people's mistakes, here come several tips. If you stick to the larger towns, the inevitable destination is a small, but widely known ...

Wine roads of the Buje area

Istria’s wine roads lead to the very heart of the Istrian way of life, which has cultivated a special link with wines and vines since time immemorial. In many ways, the contemporary story of Istria and wine originated in the peninsula’s northwestern region, where new ideas began to emerge some 15 years ago. Those ...
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Kapešante of Novigrad

True gourmets consider the pilgrim scallop of Novigrad, or kapešante as it is called locally, to be one of the tastiest shellfish in the world, because it grows in the Novigrad marine area where salty seawater mixes with fresh river water. A gourmet festival entitled “Kapešante of Novigrad” is held each year in honour ...
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