Gastronomic events in Istria
Repeatedly, north-western Istria captivates guests with its intoxicating tastes and scents, hidden places and events.
If you are spending time here during the autumn, take the opportunity of trying our wide range of dishes based on sole. This high quality white fish is locally called "švoj", hence the name of the event.
That the domestic squid really is a truly delicious morsel, gourmets shall be persuaded durnig the Days od adriatic squid that will take place from the December 1st 2014. until January 6th 2015. all over the restaurants on North-west Istria. They will, in specified period, at affordable prices, offer full course menus based on adriatic squid, all in combination with local wines i olive oils of highest quality.
Passionate chocolate lovers always on the quest for more in the sweet world of chocolate tastes and flavours are invited to the third Choco & Wine fest in Brtonigla, revealing the new trends of pairing chocolate with wine to its visitors.
The festival will be held on Saturday, 14 February 2015, from noon until 7 pm within the premises of the future Museum of Wine and Rural Production as well as in the area around the building.
From 16.02. - 23.03.2015. gourmands will have an opportunity to savour delicious sea morsels at the Days of seashells organized by the tourist boards of Umag, Novigrad, Brtonigla and Buje on the territory of north-western Istria.
Restaurants will offer imaginative menus at favourable prices! The culinary delicacies will be paired with premium local wines and olive oils this region is renowned for far and wide.
Istrian shells - scallops, mussels, sea truffles, Noah’s arks, queen scallops and oysters have a special flavour owing to ...