Events in Umag

Events in Umag as: Croatia Open Umag, Istria Gourmet Festival, Sepomaia viva, the International Festival of Chamber Theatre Golden Lion, and many other can be found on this page.

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Sole fish days

  • 13Oct
  • ~
  • 26Nov
Repeatedly, north-western Istria captivates guests with its intoxicating tastes and scents, hidden places and events. If you are spending time here during the autumn, take the opportunity of trying our wide range of dishes based on sole. This high quality white fish is locally called "švoj", hence the name of the event.

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Tags : Food & Wine , Buje , Gastronomic events , Umag , Brtonigla , Novigrad

Event Location: Umag, Novigrad, Brtonigla, Buje

Days of Adriatic squid

  • 01Dec
  • ~
  • 07Jan
That the domestic squid really is a truly delicious morsel, gourmets shall be persuaded durnig the Days od adriatic squid that will take place from the December 1st 2017. until January 7th 2018. all over the restaurants on North-west Istria. They will, in specified period, at affordable prices, offer full course menus based on adriatic squid, all in combination with local wines i olive oils of highest quality.

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Tags : Food & Wine , Buje , Gastronomic events , Umag , Brtonigla , Novigrad

Event Location: Umag, Novigrad, Brtonigla, Buje

Days of seashells in northwestern Istria

  • 14Feb
  • ~
  • 20Mar
From 14.02. - 20.03.2018. gourmands will have an opportunity to savour delicious sea morsels at the Days of seashells organized by the tourist boards of Umag, Novigrad, Brtonigla and Buje on the territory of north-western Istria. Restaurants will offer imaginative menus! The culinary delicacies will be paired with premium local wines and olive oils this region is renowned for far and wide.

Days of asparagus in Istria

  • 21Mar
  • ~
  • 13May
During March, April and May the tenth Days of Istrian Asparagus will give true "asparagus lovers" an opportunity to relish in imaginative, delicious and fragrant delicacies made from Istrian wild asparagus, ranging from the renowned "fritaja" (omelettes), soups, homemade pastas and risottos to ingenious combinations with meat and fish and scrumptious desserts.

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