Events in Brtonigla
Every year in Brtonigla, there is one of the largest Istrian folk festival happening known as The Festival of St.Rocco. For this occasion Brtonigla is visited by a large number of tourists interested in cultural and sport events, exquisite food and superb wine this region has to offer. Along with The Festival of St.Rocco, other inevitable events in Brtonigla are the Festival of Lady Lourdes, Queen of Night, Stellar Chalices, and the Festival of Istrian Malvasia. Find our more about the events in Brtonigla down bellow.
During March, April and May the tenth Days of Istrian Asparagus will give true "asparagus lovers" an opportunity to relish in imaginative, delicious and fragrant delicacies made from Istrian wild asparagus, ranging from the renowned "fritaja" (omelettes), soups, homemade pastas and risottos to ingenious combinations with meat and fish and scrumptious desserts.
The ideal date for a trip to the north-western Istria is the Day of Open Wine Cellars that has been traditionally held in the last summer in May throughout the world.
On that day, the wine makers open the gates of their realms wide open, and, from the morning until the evening, offer the best they have from their production - the superior Istrian wine, welcoming the streams of guests and wine-tasters with lots of stamina and attention.
Since there are numerous internationally recognized top-notch cellars in this small region of ...
You are an adventurer at heart. You like Istrian climate, people, culture and traditional food. You own a mountain bike, a helmet and a spare tyre tube. You don't know what to do on 15 August?
Look no further because we have a bike tour tailored to your taste!
San Rocco Bike Tour, paying homage to St. Roch, the patron saint of Brtonigla, offers you an opportunity to cycle in the capital of wine and Istrian gastronomy.
Repeatedly, north-western Istria captivates guests with its intoxicating tastes and scents, hidden places and events.
If you are spending time here during the autumn, take the opportunity of trying our wide range of dishes based on sole. This high quality white fish is locally called "švoj", hence the name of the event.
That the domestic squid really is a truly delicious morsel, gourmets shall be persuaded durnig the Days od adriatic squid that will take place from the December 1st 2017. until January 7th 2018. all over the restaurants on North-west Istria. They will, in specified period, at affordable prices, offer full course menus based on adriatic squid, all in combination with local wines i olive oils of highest quality.