Events in Brtonigla
Every year in Brtonigla, there is one of the largest Istrian folk festival happening known as The Festival of St.Rocco. For this occasion Brtonigla is visited by a large number of tourists interested in cultural and sport events, exquisite food and superb wine this region has to offer. Along with The Festival of St.Rocco, other inevitable events in Brtonigla are the Festival of Lady Lourdes, Queen of Night, Stellar Chalices, and the Festival of Istrian Malvasia. Find our more about the events in Brtonigla down bellow.
Repeatedly, north-western Istria captivates guests with its intoxicating tastes and scents, hidden places and events.
If you are spending time here during the autumn, take the opportunity of trying our wide range of dishes based on sole. This high quality white fish is locally called "švoj", hence the name of the event.
That the domestic squid really is a truly delicious morsel, gourmets shall be persuaded durnig the Days od adriatic squid that will take place from the December 1st 2017. until January 7th 2018. all over the restaurants on North-west Istria. They will, in specified period, at affordable prices, offer full course menus based on adriatic squid, all in combination with local wines i olive oils of highest quality.
From 14.02. - 20.03.2018. gourmands will have an opportunity to savour delicious sea morsels at the Days of seashells organized by the tourist boards of Umag, Novigrad, Brtonigla and Buje on the territory of north-western Istria.
Restaurants will offer imaginative menus! The culinary delicacies will be paired with premium local wines and olive oils this region is renowned for far and wide.
Winter signs have already knocked at our doors. While most of the continent is trapped in the ice and snow, we invite you to the forth race of the new trekking season in the picturesque Istrian town of Brtonigla.
Discover Istrian hidden treasures of untouched nature, enjoy the landscape around the river Mirna, run through the woods, Istrian vineyards and olive groves, walk up the hills featuring small medieval towns and from where you can enjoy unforgettable views stretching from Mount Učka all the way to the Adriatic Sea.
During March, April and May the tenth Days of Istrian Asparagus will give true "asparagus lovers" an opportunity to relish in imaginative, delicious and fragrant delicacies made from Istrian wild asparagus, ranging from the renowned "fritaja" (omelettes), soups, homemade pastas and risottos to ingenious combinations with meat and fish and scrumptious desserts.