Gastronomic events in Istria
From 13.02. - 20.03.2016. gourmands will have an opportunity to savour delicious sea morsels at the Days of seashells organized by the tourist boards of Umag, Novigrad, Brtonigla and Buje on the territory of north-western Istria.
Restaurants will offer imaginative menus at favourable prices! The culinary delicacies will be paired with premium local wines and olive oils this region is renowned for far and wide.
Istrian shells - scallops, mussels, sea truffles, Noah’s arks, queen scallops and oysters have a special flavour owing to clean ...
Passionate chocolate lovers always on the quest for more in the sweet world of chocolate tastes and flavours are invited to the fourth Choco & Wine fest in Brtonigla, revealing the new trends of pairing chocolate with wine to its visitors.
The festival will be held on Saturday, 20st February 2016, from noon until 7 pm within the premises of the future Museum of Wine and Rural Production as well as in the area around the building.
On that day, you will be able to enjoy a menu that will, in a special way, blend chocolate and wine with the ...
On March 12-13, Krasica, a picturesque village in the vicinity of Buje, will host the 19th "Oleum olivarum", one of the oldest olive oil fairs in Croatia. Over time, the manifestation developed into an international festival of olive oils participated in by scientific-research institutions, olive growers and olive oil manufacturers from Croatia, Italy and Slovenia.
During March, April and May the ninth Days of Istrian Asparagus will give true "asparagus lovers" an opportunity to relish in imaginative, delicious and fragrant delicacies made from Istrian wild asparagus, ranging from the renowned "fritaja" (omelettes), soups, homemade pastas and risottos to ingenious combinations with meat and fish and scrumptious desserts.
From 01 till 03 April 2016, Kaštel nearby Buje will host an already traditional gastronomic manifestation, Asparagus Festival, which is once again waiting for you with a handful of interesting things and pleasures based on wild asparagus.
Since the asparagus has become a true symbol of Kaštel, every year a varied cultural-entertainment, wine-gastronomic and sports program is prepared in its honour, attracting an increasing number of visitors, local product manufacturers, professional and amateur athletes, volunteers and children, because ...