Gastronomic events in Istria
Repeatedly, north-western Istria captivates guests with its intoxicating tastes and scents, hidden places and events.
If you are spending time here during the autumn, take the opportunity of trying our wide range of dishes based on sole. This high quality white fish is locally called "švoj", hence the name of the event.
That the domestic squid really is a truly delicious morsel, gourmets shall be persuaded durnig the Days od adriatic squid that will take place from the December 1st 2015. until January 10th 2016. all over the restaurants on North-west Istria. They will, in specified period, at affordable prices, offer full course menus based on adriatic squid, all in combination with local wines i olive oils of highest quality.
From 13.02. - 20.03.2016. gourmands will have an opportunity to savour delicious sea morsels at the Days of seashells organized by the tourist boards of Umag, Novigrad, Brtonigla and Buje on the territory of north-western Istria.
Restaurants will offer imaginative menus at favourable prices! The culinary delicacies will be paired with premium local wines and olive oils this region is renowned for far and wide.
Istrian shells - scallops, mussels, sea truffles, Noah’s arks, queen scallops and oysters have a special flavour owing to clean ...
During March, April and May the ninth Days of Istrian Asparagus will give true "asparagus lovers" an opportunity to relish in imaginative, delicious and fragrant delicacies made from Istrian wild asparagus, ranging from the renowned "fritaja" (omelettes), soups, homemade pastas and risottos to ingenious combinations with meat and fish and scrumptious desserts.