Gastronomic events in Istria
Repeatedly, north-western Istria captivates guests with its intoxicating tastes and scents, hidden places and events.
If you are spending time here during the autumn, take the opportunity of trying our wide range of dishes based on sole. This high quality white fish is locally called "švoj", hence the name of the event.
Known as a supreme delicacy ever since the times of the Mesopotamian rulers, Roman emperors, the French court and the Austro-Hungarian monarchs, the truffle has always been and remains a prestigious gastronomic ingredient worldwide.
The truffle grows only in a few places in Europe - parts of France and Italy and in Istria, the mild climate, small temperature differences and grey clay earth of which are favourable for its development. The truffles grow 10-15 cm under the surface, and are detected by specially trained dogs. White and ...
This year, following the end of a successful mushroom picking season, the eleventh manifestation dedicated to the autumn forest delicacy - mushroom will be held in Brtonigla.
The traditional celebration of mushrooms "Mushroom days" will be organized by the Buje area mushroom pickers' association "Boletus" - Brtonigla branch, in cooperation with the Brtonigla Tourist Board and the Municipality of Brtonigla.
Interesting and educational workshops and lectures will be held to familiarize the visitors with the world of mushrooms and ...
Autumn brings plenty of gourmet manifestations in Northwest Istria. One of them will take place in Momjan on the occasion of St. Martin's Day (locally known as Martinje). Local winemakers and caterers will offer menus combining white truffle and Momjan Muscat as the Momjan Muscat and Truffle Days take place from 1 - 11 November 2015.
That the domestic squid really is a truly delicious morsel, gourmets shall be persuaded durnig the Days od adriatic squid that will take place from the December 1st 2015. until January 6th 2016. all over the restaurants on North-west Istria. They will, in specified period, at affordable prices, offer full course menus based on adriatic squid, all in combination with local wines i olive oils of highest quality.